Bandito's Gluten-Free Tortilla Chips are always crispy with the perfect amount of "crunch". They bring out the best in salsa and dips. Bandito's Tortilla Chips start with stone ground blue corn for the highest quality. They are cooked the old fashioned way to bring out their special taste and crunch. This is the way tortilla chips should be made! A source of energy, no Trans fats, no cholesterol and no artificial colours or flavours.
Whole Grain Corn, Vegetable Oil (Cotton Seed and/or Sunflower Oil), Brown Rice Flour, Flaxseed, Turbinado Sugar, Corn Bran, Chia Seeds, Sesame Seeds, Quinoa, Honey Crystals, Sea Salt.