Granny Smith apples have a bright green skin that is often speckled with faint white lenticels, they are a firm and full in flavour. They are crisp in texture and have a tart, acidic, yet subtly sweet flavor.
DID YOU KNOW...
Granny Smith apples are high in cell repairing antioxidants, are a good source of soluble fiber, which can aid in lowering bad cholesterol, control weight, and regulate blood sugar. Granny Smith apples contain vitamins A and C, as well as a trace amount of iron, most of which is located in their skin.
Store apples at a constant temperature - refrigerator temperature is good. Apples can be stored in a perforated plastic bag or in the fruit drawer of the refrigerator, where they will keep for a few weeks. Only wash apples when you are ready to eat it!